The parent-child well is named after eggs and chicken. Smooth eggs, soft chicken pieces and rice can't help but eat another bowl. This kind of home-made covered rice is one of our family's favorites. It's also very simple. You can't miss those who like the Japanese style. Let's finish it together.
Step1:Prepare the material first. Drumsticks, eggs, onions. Cut chicken leg meat into small pieces. Shred onion. Break up eggs.
Step2:Put a little oil in the pan.
Step3:Add onion and stir fry.
Step4:When the onion is fragrant, add the chicken and stir fry.
Step5:Add sugar, soy sauce, relish, some water and simmer a little.
Step6:When the chicken is almost cooked, pour on the egg. When the egg is done, it will be ready to come out of the pot.
Step7:Cover it with rice. Add onion and laver and it will start.
Cooking tips:Chicken should be chicken leg meat. Don't stir the eggs after pouring them into the pot. The onions should be cooked soft. There are skills in making delicious dishes.