Caramel Milk Tea chestnut Muffin recipe-Chinese Food-best chinese food recipes-cooking food

Caramel Milk Tea chestnut Muffin

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Cold winter, need to add energy, sweet sea salt, caramel sauce, fragrant Earl Black Tea and hot sugar stir fried chestnut taste super complex

Cooking ingredients

low gluten flour:100g

for surface decoration:8

almond slices:moderate amount

coconut:moderate amount

Cooking Steps

Step1:Sea salt, caramel sauce, egg, black tea powder, mix wel

Step2:Add sifted flour and baking powder and stir until dr

Step3:Pour in milk, stir well, add chestnut kernel and a little sea salt, stir slightly, and then pour into the flower mounting bag

Step4:Squeeze the batter into the mold until it is 9 minutes full and sprinkle with almond slices and coconu

Step5:Preheat the oven 180 degrees in advance and heat it up and down for 25 minute

Step6:Take it out and let it coo

Step7:Finished product drawin

Cooking tips:The temperature and time can be adjusted according to the surface decoration of your oven, which can be changed into the chestnuts you like, or into other nuts. Pay attention not to mix too much so that the flour is not too strong and the dishes are delicious.