Dumplings with chicken sauce recipe-Chinese Food-best chinese food recipes-cooking food

Dumplings with chicken sauce

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I can't apply for the fresh chicken juice of wife's delight. All the kitchen friends recommend it. I bought several bottles decisively. It's really delicious to open. I quickly started to make it. The simple materials of the fresh chicken juice dumpling can make the delicious dumpling. This time, the ingredients added to the dumpling are simple, convenient and fast. The fresh chicken juice of wife's delight (salt, Tai Tai Tai Le chicken essence, pepper and preserved iron powder were added before) should be chopped into minced meat Now the basic seasoning is finished by adding only the fresh chicken sauce. The minced meat is chopped and mixed directly. The fresh chicken juice is the seasoning of chicken soup obtained by boiling chicken under normal pressure. It's natural and delicious. It can provide fresh flavor for the stuffing without robbing the taste of the food itself. The fresh chicken juice is thicker and can lock more water for the stuffing. It's more delicious and juicy. The cooked dumplings and one bite are all delicious dumplings with chicken juice.

Cooking ingredients

square dumpling skin:100 sheets

minced pork (or minced beef or chicken):350g

Lady's fresh chicken sauce:2 tbsp

pepper:a few

you can add your favorite vegetables to dumplings and minced meat:8

e.g. -:8

dumplings with fungus and celery:8

corn and carrot dumplings:8

sauerkraut and beef dumplings:8

celery and chicken dumplings:8

cabbage and pork dumplings:8

leek and pork dumplings:8

dumplings with mushrooms and bamboo shoots:8

Cooking Steps

Step1:Prepare materials. Pure minced pork dumplings. Chop them and add in fresh chicken sauce and pepper to tast

Step2:With corn and carrot

Step3:OK. Prepare all the materials that you like to wrap into the dumpling stuffing. Prepare to start making dumplings (the stuffing is chopped and added with vegetables, and then mixed with fresh chicken sauce and pepper powder for seasoning

Step4:Make dumplings. Put on a piece of dumpling skin. Put meat stuffing in the middle. Put a little water on the top and bottom of the square. Fold it in half. Turn it into Yuanbao dumplings, corn and carrot dumplings

Step5:Jiaozi with fungus and celer

Step6:Made dumpling

Step7:Dumplings, breakfast for childre

Step8:Dumplings with chicken sauce. Refrigerate well. No need to defrost when cookin

Step9:Boil the dumplings. Put some water in the pot. Boil the dumplings and put them into the pot. Cook for about 10 minutes in medium heat. Season with fresh chicken sauce. Add vegetables (such as lettuce, spinach, cabbage...) Decorate with diced celery or coriander or shallo

Step10:Open to ea

Step11:Dumplings with chicken sauc

Step12:The wife's fresh chicken juice and the kitchen are good helpers. You and the kitchen god only need a bottle of the wife's fresh chicken juice. Prepare it quickly. The chicken juice is in your hand. Show your skill