Chinese Food
Soup with shredded radish
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Today, the owner of selling fish said that there is no big thorn in the Yangtze crucian carp. So he bought one. He saw that there are a few radishes in his home. So he had this idea. He made a Yangtze crucian carp tofu soup and added a box of tofu. It tastes better. Lunch on December 13, 2018
Cooking ingredients
Cooking Steps
Step1:Finished product. Double nutrition of radish and fish.
Step2:Finished product.
Step3:Yangtze crucian carp clean, remove the internal organs, cut into sections, prepare one piece of tender tofu for standby, prepare half radish for standby, prepare some scallion for standb
Step4:Heat in oil pan. Add the crucian carp at the sixth maturity. Fry until both sides turn yellow. Mix in some cooking wine. Remove the fishy smell
Step5:Pour in boiling water. Add shredded radish. A little peas. Simmer slowly over medium heat. Simmer for 10 to 15 minutes
Step6:At this time add a piece of tender tofu. Cook in medium heat for five minutes, then add salt. Pepper for 2 minutes.
Step7:Finished product. Another delicious soup.
Step8:Sprinkle with scallion. Out of the pot. Pour into the plate and use slowly. Share i
Step9:No fat soup.
Cooking tips:There are skills in making delicious dishes.
