Chinese Food
Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:Butter is softened, sugar is added (no need to beat) and stirred evenly. Eggs are added and stirred evenly. Flour with low gluten is added and stirred evenly. It is frozen for more than one hour. 140 ℃ for 20 minute
Cooking tips:There are skills in making delicious dishes.
