Chinese Food
Baby's supplementary lunch meat
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Baoma who has a baby will always try her best to prepare her baby's complementary food in different ways, just to let her baby eat healthy and fresh things. Today, I'd like to introduce a kind of tender luncheon meat. It's healthier to buy your own meat and make it yourself.
Cooking ingredients
Cooking Steps
Step1:Prepare a jin of leg meat. It needs a little fat. Wash it. Cut it into piece
Step2:Add ginger and garlic seasoning. Stir wel
Step3:Put the blender. Add peppe
Step4:Egg whit
Step5:No yol
Step6:Mixing into mu
Step7:Take it out and add red koji powde
Step8:Stir clockwis
Step9:Add in the sweet potato powder and continue to stir to make it fir
Step10:Throw with glove
Step11:Prepare a mold. Oi
Step12:Cover with plastic wrap. Let refrigerators stand for two hour
Step13:Steam in water for 15 minutes. Slice directly. Dip in sauce or stir fry
Cooking tips:1. The seasoning is actually very casual for the baby to eat. Just put some salt on it. 2. If you like spicy food, you can add five spices and hot peppers. 3. You have to press it. You can't steam it out of shape and make it delicious.
