Chinese Food
Palace small peach cake
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Yesterday, Baoma asked me if I had baked a little peach cake for my baby. I just remembered that I could bake a little peach cake for my baby to taste. Shuang twelve just bought a bunch of fresh walnuts. It's perfect for making peach crisp.
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients. Bake raw walnuts in advance.
Step2:2. Pour the egg liquid and sugar into the corn oil. Stir well.
Step3:3. Flour and baking powder. Mix baking soda and sift.
Step4:4. Crush the walnuts with a rolling pin, but do not crush them too much. It's better to be granular.
Step5:5. Put the chopped walnut into the flour. Mix with the oil and knead it into a dough.
Step6:6. The dough is very wet. I put too much egg liquid and added some flour.
Step7:7. Preheat the oven 180 degrees. Take a small piece of dough and knead it into a ball. Put it in the baking tray.
Step8:8. Squash the small ball. Don't squash it too much. Then brush the egg liquid.
Step9:9. Sprinkle sesame seeds in the oven.
Step10:10. Bake on the fire for 15 minutes. It's cool enough to eat.
Step11:11. The roasted peach cake looks very attractive.
Cooking tips:A. if the walnuts are raw, please bake them 180 degrees in the oven for 8 minutes, or stir fry them in a pan and chop them. b. If you want to make a peach crisp, you need to bake it. Besides walnuts, the dough should be moist. c. For a summary of complementary food, you can go to my micro BLOG @ little prince's notebook to have a look at ha -) cooking skills are delicious.
