Chinese Food
Boiled chestnut
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Another way to eat chestnuts. Delicious and visible
Cooking ingredients
Cooking Steps
Step1:Soak chestnuts in cold water overnight.
Step2:Carefully remove the skin with a knife. Keep the astringent part. Don't scrape it off.
Step3:Put the peeled chestnuts into the boiling pot. Add the water without chestnuts. Add 3G baking soda
Step4:Boil over medium heat for 15 minutes.
Step5:Rinse the cooked chestnuts with cold water. Carefully remove the plush on the surface of the astringent skin. Remove about one chestnut tendon.
Step6:Add 300ml of pure water and 260g of sugar in the boiling pot. Bring to a boil. Turn to low heat and cook for 30 minutes.
Step7:Good chestnuts are cooked. Add rum and mix well.
Step8:Put it into a sterilized glass container. Keep it sealed.
Cooking tips:1. Be careful when peeling chestnuts. Don't scrape off the astringent skin. 2. The cooked chestnuts can be stored for more than 6 months in sealed condition. There are skills in making delicious dishes.
