Chinese Food
Peanuts with moss
(114986 views)
Shanghai's food and wine
Cooking ingredients
Cooking Steps
Step1:Fried peanuts in cold oil. Be patient. Stir fry well. Save some oil. Turn off the heat and stir fry the moss. Then pour in the peanuts. Mix well.
Step2:Sprinkle a little salt.
Step3:It's cold. It can't be eaten in a bottle. Eat slowly. It's crispy and delicious.
Cooking tips:There are skills in making delicious dishes.
