Chinese Food
Dachshund (failed)
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Last year, I made my own dachshund. This year, it's finally winter. My mother said that I saw people making dachshund on the side of the road. I immediately bought tools and started to make the first dachshund. There's no proportion in the taste. It's just a small piece of salted and fried. It's OK to put two kinds of wine because it doesn't smell good enough. By the way, I put in Huadiao wine and put one kind of five spice powder and salt that can also be used. I bought one more It's said that the pouch casing can be made into 10 catties, but it takes two or five catties of meat to finish the stuffing, and then it knows that the tail can be tied directly with the casing, and it's silly to tie the cotton rope
Cooking ingredients
Cooking Steps
Step1:The small mouth of the funnel is 2.3cm
Step2:Cleaning tool
Step3:The casings should be rinsed for a few minutes according to the instructions of the outer package, and then washed by the tap
Step4:Minced pork, Diced Pork, five flavored flour, two packets of salt, soy sauce, white wine, flower carving wine, chicken essence, stir well and then you can use i
Step5:Put the casing on the funnel and leave it about 10cm at the end. You can pack meat directly. Maybe you can put the casing and push the thickness by hand
Step6:When it's all installed, tie the casing with a cotton cord, tie it tightly, burn it in hot water and rinse it once
Step7:Mom can take it to the roof for about two weeks, but it's cold in the South recently. There's no sun to wait for
Step8:QQ intestinal shap
Step9:It's a failure to make sausage. The meat is too fat and the taste is not good. The whole sausage is also soft and prone. I feel that the sun is not enough. The smell of the wine is not enough. Maybe it's good to try Hakka rice wine. It's too big. Or it's because it's not directly hung in the sun, which causes the skin to burst during the sun drying process. A few spicy short sausages are made of streaky pork with a little more lean meat than five flavor sausages. Unexpectedly, it's delicious because there are too many dry ingredients I can't feel the taste of the meat. I used the homemade barbecue dip + red pepper powder (used to increase the color). When the string of the short sausages was not tightly tied and fried in a small fire, it exploded from the outlet two thousand and eighteen point one one Picture record of spicy intestines two thousand and nineteen point four About the mont
Cooking tips:There are skills in making delicious dishes.
