Chinese Food
Pumpkin salted egg cake
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There are a lot of salted duck eggs at home. I have made pumpkin with salted egg yolk several times. There are many more. I want to think how to finish it. I think pumpkin with salted egg yolk can match. It's so delicious. So can it also be made into cake with pumpkin? It must be delicious. So I tried it. I didn't expect that it tasted very good. Especially after chewing, there was a smell of egg between my mouth. It was very fragrant. It was very delicious. It was very appetizing. I wanted to eat it.
Cooking ingredients
Cooking Steps
Step1:A pumpkin. Peel and remove the flesh.
Step2:Cut into slices. Put them in the plate. Put them in the pot and steam them.
Step3:Pressed into mud.
Step4:It's like this. It can be more delicate.
Step5:Add a scoop of yeas
Step6:Two spoonfuls of sugar. Stir well. Set aside.
Step7:Add about 300 grams of flour to the bowl. Add a little baking soda
Step8:Half a spoon of salt. Stir well.
Step9:Just knead it with pumpkin paste and flour. Put it in a warm place and ferment it to about twice the size.
Step10:Peel four salted duck eggs and put them in a bowl for later use.
Step11:Crush. Add cooking wine. Stir the oil evenly for standby.
Step12:Rub the hair on the face and exhaust.
Step13:Cut into the topping as shown.
Step14:Roll out the dough, take a few spoonfuls of duck eggs, and apply evenly.
Step15:In this way. Roll up the growth bar from one side.
Step16:Slowly pull and roll the dough from one end.
Step17:Press it flat like this and roll it out again.
Step18:It's just as thick as chopsticks (it can be thinner or thicker).
Step19:Start the pot and fire. Heat the pot and pour a small amount of oil into the pot. Put in the cake and heat it slowly. Turn over frequently. When the shovel does not retract, the cake will be cooked.
Step20:It's crispy outside and soft inside. The cake with full fragrance is ready.
Step21:Cut four pieces and install the disc.
Step22:Because it's hairy. It's very soft, crispy and crisp. It's delicious when it's hot. It's cool, too. Because of the yolk of salted duck egg, it's very attractive.
Cooking tips:1. Beginners can have more noodles. Pumpkin can be added according to their own situation. The noodles and the ones are a little harder. Good operation. My ones are soft. 2. No more salt because it's Salted. 3. Pumpkin, salted duck egg can be more or less according to their own situation. 4. The pumpkin should be cool after steaming. Add yeast when the temperature is not too hot. The yeast will die if the temperature is too high. There are skills in making delicious dishes.
