Chinese Food
Steamed shrimp balls
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Shrimp balls taste q-shaped. They are fresh, smooth, easy to digest. They are also rich in nutrition. They have high content of protein and calcium. They are also rich in potassium, iodine, magnesium, phosphorus and other minerals. They are very suitable for nourishing and eating for all ages. The steamed food is delicious but not popular. The dry weather is the best one. Today I will share it with you. If you like it, you can try it. Make it more for your family~
Cooking ingredients
Cooking Steps
Step1:Remove the shell from the head and tail of the fresh shrimp. Open the back and draw out the shrimp intestines.
Step2:Use the meat grinder to mash the shrimps. If you go to the head and tail, there is not much left.
Step3:Add all the seasonings and stir them with chopsticks. Grab them and beat them for a few minutes. This will make the shrimp taste q-shaped.
Step4:Next, prepare the bottom. Slice the carrot and put it on the plate.
Step5:Grab a handful of shrimp mud. Squeeze hard. The shrimp balls can be squeezed out from the tiger's mouth. Put them on the carrot slices.
Step6:Set the temperature of the steaming oven at 100 ℃. When the temperature reaches, put it into the steaming oven for 10 minutes. If it's in the steaming oven, put it into the steaming oven for 10 minutes and then put it out of the oven.
Step7:Just a few steps. Super delicious steamed shrimp balls are read
Cooking tips:There are skills in making delicious dishes.
