Chinese Food

Cooking Steps

1. 

   Step1:Fresh or frozen scallops. After washing, add salt, white pepper and white wine to remove fishines

2. 

   Step2:Fans foam their hair with warm wate

3. 

   Step3:Minced garlic, ginger, scallion and scallio

4. 

   Step4:Put in edible oil of the same volume as ginger, garlic and onion.

5. 

   Step5:After the oil is hot, stir fry slowly on a low heat. Stir fry to produce fragranc

6. 

   Step6:Add a scoop of oyster sauc

7. 

   Step7:Stir fry evenly and add 2G sal

8. 

   Step8:Bubble good fans to lay the foundatio

9. 

   Step9:Spread the pickled fresh scallop

10. 

    Step10:Spread the fried garlic sauc

11. 

    Step11:Steam for 510 minutes, then sprinkle with scallion