Chinese Food
Sugar free scallion flavored soda biscuit
(115042 views)Use chive powder instead of fresh chives. The color is better. The taste is more fragrant.
Cooking ingredients
Cooking Steps
Step1:Mix all materials evenly. Knead into a ball and relax for 50 minutes.
Step2:Roll it into thin sheets. The thinner the better. The dough is very flexible and almost non sticky after relaxation. Don't worry about rolling it. The thinner it is, the crisper it i
Step3:Cut into cube
Step4:Poke a hole in it with a for
Step5:Move to the ove
Step6:Oven 180 degrees for 15 minutes. Observe the coloring.
Cooking tips:The addition of chive powder makes the whole biscuit green. The flavor of chive is full. There are skills in making delicious dishes.
