Chinese Food
Baby food double color Cranberry hair cake
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It's easier than steaming steamed bread, rolls and steamed buns. It's OK to stir it and steam it. It doesn't need to touch hands and noodles. The second fermentation. The taste is soft and soft. For the baby who just added pasta, it's the first choice. It's good to chew and digest. It's really baby's fortune. I used to make a two-color hair cake with purple potato and pumpkin before. Today, it's a two-color Cranberry hair cake made from formula milk or milk with black sesame paste that can replenish zinc. It's very soft without any additives.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Add 1g yeast to two 45ml formulas or milk respectively. Stir well. Let it stand for 5 minutes. Let the yeast melt tips completely so that the yeast can be fully activated. The facial effect is better. For babies under 1 year old, it is suggested to make it with formula mil
Step3:Add 3G thick black sesame paste to one of them. Stir evenly tips - the black sesame paste here is thicker. That is, the black sesame paste will be layered when it is placed for a long time. The top is oil. The bottom is thicker. It is OK to replace it with black sesame powder. But add more milk or formula milk appropriately
Step4:Pour in 40g of common flour separately. Stir well
Step5:The state of even mixing is as shown in the figur
Step6:High temperature resistant mould is applied with oil around. The bottom is padded with oil paper tips - this is for good demoulding. If there is no oil paper, oil can be applied instead. But demoulding effect may not be as good as oil paper
Step7:Pour in black batter. Smoot
Step8:Then pour in the white batter. Smooth the surfac
Step9:You can also cover the plate or other tools that can be sealed with the preservative film tips. In addition, you can remind us that the container should be as large as possible. The batter should be fermented to twice the original size. If it is too small, it will overflow when it is twice the fermentation size
Step10:Put in the middle layer of the oven, put a bowl of water at the bottom, turn on the fermentation mode, ferment to twice the original size, then tips - if the oven does not have its own fermentation function, you can adjust the upper and lower tubes of the oven to between 37 ℃ and 40 ℃. I ferment for 50 minutes here. You can adjust the time according to your own room temperature and the situation of the oven. As long as the batter ferments to twice the original size, you ca
Step11:Sprinkle some Cranberry shreds on the surface. Cover with plastic wrap. Use toothpick around to pierce some small holes tips - Cranberry shreds are cut by me in advance. Because cranberries are very sweet, it is not recommended for babies under 1 year old. Here, cranberry shreds can be replaced by other dried fruit shreds
Step12:Put cold water on the pot, boil in high heat, steam for 20min, turn off the heat, stew for 5min, and exit the pots tips - if the lid of the pot is directly opened, it will cause the cake to shrink suddenly when it is cold, and affect the softness of the cake, etc
Step13:Let it cool a little. Back button and demoul
Step14:Remove oiled pape
Step15:Cut into pieces for the baby to enjo
Step16:Super pin
Step17:
Cooking tips:1. The key step of the pastry is that the batter should not be too hard or too soft. The steamed pastry is not easy to chew. If it is too soft, the steamed pastry is easy to collapse and not easy to form. So the batter that has been stirred is generally not easy to slide down. 2. Crushed fruit can be replaced by other crushed fruit. 3. When it is twice as big, it can be steamed in the pot. The specific fermentation time depends on the temperature. Moms remember not to make it. The steamed batter will be sour. There are skills in making delicious dishes.
