Stir fried shredded potato with hot and sour sauce

potatoes:300g cilantro:1 garlic:5g spicy oil:1 tablespoon rice vinegar:1 tbsp Lady's fresh chicken sauce:1 spoon sugar:1 teaspoon salt:moderate amount https://cp1.douguo.com/upload/caiku/c/8/4/yuan_c8321a9dec4e3d24ac519839543ee6b4.jpeg

Stir fried shredded potato with hot and sour sauce

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Potatoes are a common food in the family. They are cheap and have various methods. They are also a favorite food for many people. This cold and spicy potato shreds can be called a lazy appetizer. It's crisp and hot. It's so delicious whether it's for dinner or wine. How can simple ingredients taste star like? How about the fresh chicken sauce? A gentle pinch. One step to the taste. From the natural delicious. Safe and assured quality assurance. Water soluble liquid formula. Juicy and strong taste. Fresh and reasonable. We all know that vegetables are nutritious. But children just don't like them. No wonder. It's so plain. Even adults don't like it. Do you want to make your cooking empty? Then try the wife's fresh chicken juice. Avoid the trouble of stewing for a long time. Easy to replace. Between you and the kitchen god, there's just a bottle of fresh chicken sauce. It's a vegetable killer, a stuffing mixing partner and a good helper in the kitchen. Chicken sauce in hand. Show your skill. Every dish looks delicious

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Peel potatoes and rub them into silk. Soak them in water for a while and rinse them repeatedly. Remove starch; cut parsley and garlic

  3. Step3:Boil the water in the pot. Blanch the potatoes until they are broken. Don't cook them too much. If you lose the crispness, just make mashed potatoes

  4. Step4:Take out the boiled potato shreds and cool them with cold water. Then drain them into a larger container. Add coriander? Garlic, oil, spicy, rice vinegar, sugar, a little sal

  5. Step5:Finally, squeeze in a spoonful of delicious chicken sauc

  6. Step6:Mix well and put it on the plat

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:If you can't master the time when you blanch the potato silk, you can taste it and cook it. Sometimes you can pick up one to taste it and know it's not ripe. If possible, you can use ice water after blanching. It will be crisper and delicious. There are skills in making delicious dishes.

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How to cook Stir fried shredded potato with hot and sour sauce

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Stir fried shredded potato with hot and sour sauce recipes

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Reviews

  • 2024/8/16 20:41:54 Reply

    Thank you.

  • 2024/8/16 20:41:54 Reply

    Stir fried shredded potato with hot and sour sauce, a little more sugar will taste better

  • 2024/8/16 20:41:54 Reply

    Great

  • 2024/8/16 20:41:54 Reply

    great! learned!

  • 2024/8/16 20:41:54 Reply

    Stir fried shredded potato with hot and sour sauce This is great


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