Chinese Food
Flower yam powder small cake for baby
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As a nutritionist, after xiaosiclassmate added complementary food, he always worried that it would affect the growth and development of baby. So I studied many balanced balanced recipes. All of them are included in the WeChat official account of baby nutrition and complementary food.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 1 egg yolk, 40g medium gluten flour, 8g yam powder and 20g purple potato. PS - this time, the ingredients will be divided into two parts. They will be made into yellow paste and purple paste. They will be made into petals and flower cores respectively. Yellow batter - 1 yolk, 20g flour, 4G yam powder and 10g water. Purple batter - 20 g purple potato, 20 g flour, 4 g yam powder and 25 g water.
Step2:Add the yam powder into the bowl. Pour in the medium gluten flour.
Step3:Add 1 yolk.
Step4:Add a little more water.
Step5:Mix into a yellow batter. PS batter should not be too thick. It is not easy to extrude.
Step6:Look. The batter is made in a slightly fluid state. PS - because the water absorption of flour is different, even if the ingredients are made in strict accordance with the given amount, there will be some differences. If you think the batter is too thick and too dry, you can add a little water to adjust. If you think the batter is too thin, you can add some flour to mix evenly. Paste must be smooth. Do not have pimples. Otherwise, when you squeeze the paste, the mouth of the flower mounting bag is easily blocked by pimples.
Step7:Use a cup to open the decoration bag. Pour in the Yellow batter for use. Then make the purple batter.
Step8:Cut the yam into small pieces. Steam in a steamer for 1520 minutes. Steam until it is done.
Step9:Press the purple sweet potato mud and filter it with a sieve. Only in this way can the purple sweet potato mud be more delicate.
Step10:First add the yam powder to the bowl. Then add the flour.
Step11:Add purple sweet potato puree to the flour, and then add 25 grams of water.
Step12:Mix well with a spoon.
Step13:It's the same as yellow batter. It's also a thick batter that drips easily
Step14:In the same way, use the cup to open the flower mounting bag, and put the purple paste into it.
Step15:Cut a small cut of the batter of two colors. Brush vegetable oil in the pot. Extrude a yellow flower core first. PS - because the batter is thick, it will be a little sticky when squeezing the batter. You can use auxiliary food scissors to help cut the batter.
Step16:Then use the purple batter. Surround the flower core. Stick to the yellow to extrude the purple dots. Make the petals.
Step17:Sort out the shape a little. Fry slowly on a low heat. PS - be sure to use a small fire in the whole process. Avoid pasting the bottom. Because the flowers are very small, they are easy to ripen. There is no need t
Step18:
Step19:
Cooking tips:Be sure to keep the fire down all the way. Avoid pasting the bottom. Because the flowers are very small, they are easy to ripen and do not need to turn over. If it's too hot, it's easy to fry it. There are skills in making delicious dishes.
