Retro Cranberry cherry rice ball

Cranberry dry:150g rice:200g glutinous rice:50g Cherry Blossom powder:30g cheese slice:1 piece lemon juice:moderate amount sugar:30g https://cp1.douguo.com/upload/caiku/5/5/7/yuan_55fcc1904e9905cb90999959f1a20db7.jpeg

Retro Cranberry cherry rice ball

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Retro Cranberry cherry rice ball

It's a delicious rice ball, cherry blossom powder coat, cranberry jam and cheese stuffing. It's sour, sweet, salty and delicious. It's worth trying...

Cooking Steps

  1. Step1:Preparation of material

  2. Step2:Wash the rice and glutinous rice. Put them in the pot and simmer.

  3. Step3:The cranberry is dried and watered. Polish the fruit pulp.

  4. Step4:Pour it into the pot. Add sugar and stir fry for dry water.

  5. Step5:Good cranberry jam.

  6. Step6:When the rice is cooked, add cherry pollen and a few drops of lemon juice and mix well.

  7. Step7:I'm ready for the dinner party.

  8. Step8:The plastic wrap is on the bottom. Put the mixed rice in turn, then add jam and a little cheese.

  9. Step9:Make a triangle of rice balls. Add a piece of seaweed to the bottom.

  10. Step10:It's OK to have a small and tender rice ball.

Cooking tips:You can also apply sesame oil to your hands and shape the rice balls. There are skills in making delicious dishes.

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How to cook Retro Cranberry cherry rice ball

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Retro Cranberry cherry rice ball recipes

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