Cooking Steps

1. 

   Step1:Prepare a large basin of water. Put 3 salt and a bowl of white vinegar in it. Stir well and put in the crawfish. Soak for 2 hours. Let the crawfish spit out the dirty thing

2. 

   Step2:Put a little starch. Stir it. Take a toothbrush to clean the body of the shrimp. Especially clean the belly of the shrimp. Then clean it. Cut off the head of the shrimp. Find the tail in the middle of the tail. Turn left and right twice. Pull out the intestines of the shrimp with a jerk. Finally clean it again

3. 

   Step3:Give you the materials you need. Give you a reference of how much you need. The specific materials can be adjusted according to your taste

4. 

   Step4:Put cooking oil in the pot. When the chopsticks are bubbling, you can put the dried crayfish in the pot. Fry it for two minutes and take it out for standby

5. 

   Step5:Pour out half of the oil. Then pour in the dried chilli, garlic, cinnamon, ginger, nutmeg, pepper and stir fry it to make it fragrant

6. 

   Step6:Pour in the fried crayfish. Stir evenl

7. 

   Step7:Pour in cooking wine, chicken refined salt, sugar, raw soy sauce, old soy beer, boil over low heat to make the juice taste goo

8. 

   Step8:After the juice is collected, it can be filled out. Sprinkle some shallots to decorate it

9. 

   Step9:When you peel the crawfish, you need to find the second joint of the crawfish. Press it down. Hear a bang. Press the body of the crawfish into the head of the crawfish. Finally, pinch the body of the crawfish. Separate the meat from the shell. Extract the meat.