Boiled tofu skin

tofu skin:2 bean sprouts:300g chives:2 cilantro:1 garlic:3-flap ginger:1 small block bean paste:2 scoops salt:moderate amount clear water:moderate amount oil:moderate amount pepper:half spoon https://cp1.douguo.com/upload/caiku/0/a/d/yuan_0aff5f9a4842caf4edf683de335ccc0d.jpeg

Boiled tofu skin

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Boiled tofu skin

It's cold. It's better to have some hot food. Sliced beef in hot chili oil and sliced fish in hot chili oil Kwai. It costs only a few yuan to make a big pot. It's delicious and enjoyable. The most important thing is that it's low-fat and not fat.

Cooking Steps

  1. Step1:Chopped ginger. Sliced garlic. Chopped chives and scallions. Chopped chives and scallions. Chopped coriande

  2. Step2:Tofu skin cut into strip

  3. Step3:Bean sprout cleanin

  4. Step4:Boiling water and scaldin

  5. Step5:Zhuo cooked po

  6. Step6:Hot oil from the pot. Stir fried pepper, ginger and garli

  7. Step7:Scallion whit

  8. Step8:Add in the bean paste and stir fry the red oi

  9. Step9:Add water to boi

  10. Step10:Then add the tofu skin and cook i

  11. Step11:When it's done, pour it into a bowl filled with bean sprouts. Sprinkle with chili powder and scallio

  12. Step12:Sprinkle with coriander, heat oil and pour with delicious food

  13. Step13:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled tofu skin

Chinese food recipes

Boiled tofu skin recipes

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