My poor old man loves dragonfish
Step1:Sliced Longley. One white egg. Black pepper. Salt. Chicken essence. Three slices of ginger. Marinate for 15 minute
Step2:The boiled fish ingredients in Haidilao (it should be this one) are boiled fish ingredients with warm ginger and scallion. Stir fry. Add some water. Open the fish with water. Cook for four or five minutes. Fill the soup bowl. Add some hot oil to the pepper. It's super delicious. But I don't like it very much (you can put some balls according to your hobbies)
Cooking tips:There are skills in making delicious dishes.