Boiled fish

dragonfish:one pepper:20g vegetable oil:moderate amount dry red pepper:moderate amount salt:2.5 spoon ginger:10 pieces scallion:paragraph starch:1 spoon boiled fish in the bottom of the sea:moderate amount black pepper:moderate amount egg:one https://cp1.douguo.com/upload/caiku/a/b/6/yuan_ab451fa3151cfba21c74517c207e0936.jpg

Boiled fish

(115136 views)
Boiled fish

My poor old man loves dragonfish

Cooking Steps

  1. Step1:Sliced Longley. One white egg. Black pepper. Salt. Chicken essence. Three slices of ginger. Marinate for 15 minute

  2. Step2:The boiled fish ingredients in Haidilao (it should be this one) are boiled fish ingredients with warm ginger and scallion. Stir fry. Add some water. Open the fish with water. Cook for four or five minutes. Fill the soup bowl. Add some hot oil to the pepper. It's super delicious. But I don't like it very much (you can put some balls according to your hobbies)

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled fish

Chinese food recipes

Boiled fish recipes

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