Chinese Food
Baby cabbage with garlic
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Baby dishes have high nutritional value. They are thin, sweet and tender. They taste delicious.
Cooking ingredients
Cooking Steps
Step1:Wash baby cabbage and drain. Cut all the vegetables into two parts, garlic and millet pepper.
Step2:Add water to the pot and add a little salt. Bring to a boil.
Step3:Put in baby dishes and scald them.
Step4:Take out the drained water, set the plate and pour in the soy sauce.
Step5:Spread the chopped garlic and millet pepper.
Step6:Pour on the hot oil that burns until the smoke comes out and stir evenly, then serve.
Step7:Light and delicious.
Cooking tips:The hot oil needs to be poured on the garlic to stimulate the flavor of the garlic. There are skills in making delicious dishes.
