Chinese Food
Stir fried ham with mushrooms and asparagus
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The shoot of the first season of Chinese winter bamboo shoot on the tip of the tongue is my hometown's winter bamboo shoot. The precious vegetables in the cold winter. Every winter, a friend comes to Beijing. He takes pains to carry a large box to satisfy our appetite. Thank you for entering our life. Only with you can our life be colorful.
Cooking ingredients
Cooking Steps
Step1:Winter bamboo shoots. Mushrooms come with the fragrance of earth. Thank you for the gift of natur
Step2:Shelling and slicing of winter bamboo shoot
Step3:Cold underwater pot of winter bamboo shoots slices. Boil for two minutes after boiling. Remove and control the water. Put ham slices into the pot and blanch for one minute to remove
Step4:Boiled slices of winter bamboo shoots and ha
Step5:Cut off the muddy roots of mushrooms and wash them, slice them. Chop ginger and garlic. Slice pepper obliquel
Step6:Add oil to the hot pot. Add ginger and garlic to stir up the fragrance
Step7:Add the winter bamboo shoots and ham slices and stir fry until the fat part of the ham becomes transparen
Step8:Cooking rice wine or cooking win
Step9:Put in mushroom slices. Pour in a little soy sauce and stir fry. Add 20ml boiling water, stir fry and cook for 2 minutes
Step10:Stir fry the green and red pepper evenly. Season with salt and sugar. Sprinkle in the green garlic and stir evenly
Step11:Out of pot and on plat
Cooking tips:① bamboo shoots can remove the astringency of bamboo shoots by blanching in a cool underwater pot ② stir fry garlic with a small fire. It's not easy to paste ③ seasoning can be added according to your own taste to make delicious dishes.
