Rice congee with tremella, red dates and job's tears

Tremella:50g date:150g job's tears:100g crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/6/3/4/yuan_6390ace64b7aab9b9349c3a017509424.jpeg

Rice congee with tremella, red dates and job's tears

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Rice congee with tremella, red dates and job's tears

Make a pot of ice sugar, white fungus, red date and job's tears congee with Mofei multi-functional pot. It's enough to eat four times in one pot. It's convenient, labor-saving and worry free.

Cooking Steps

  1. Step1:Prepare all the materials. Wash the job's tears. Soak the tremella and dates in warm water for a while.

  2. Step2:Pour job's tears, dates and Tremella into Mofei multi-functional pot. Add some water to the scale line.

  3. Step3:To the top.

  4. Step4:Boil.

  5. Step5:Adjust to the middle. Close the cover.

  6. Step6:When the soup is thick, put in the lollipop. Continue to stew until the lollipop is completely melted.

  7. Step7:Finished product drawin

  8. Step8:Finished product drawin

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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How to cook Rice congee with tremella, red dates and job's tears

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Rice congee with tremella, red dates and job's tears recipes

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