Chinese Food
Pear Lohan fruit tea
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What's the most exciting thing to eat in winter? Hot pot, of course. But I'm not here to make hot pot recipes today. If you really crave them, you can learn about hot pot cakes first. A Tao is a death star PM2.5 One day when the watch exploded, I also came for an outdoor run. As a result, I had a few mouthfuls of cold air and my throat suddenly coughed. It's not over yet. The appointed hot pot bureau can't ruin everyone's happiness. It's called fighting poison with poison. It 's good. It' s a total rush. Fortunately, I have all kinds of magic recipes in my hand. What kind of ice sugar stew lemon, grapefruit honey tea, are all magic tools for relieving cough and moistening lung. Today, I recommend a pear and Lohan fruit tea. Compared with the first two tea, Lohan fruit is 300 times sweeter than sucrose, but it has almost no calories. It is an ideal substitute for people who are afraid of sweetness. After the hot pot dinner, a bowl of pear and Lohan fruit tea moistens the voice, lowers the fire and is comfortable. Bake for official account -hongbeibang
Cooking ingredients
Cooking Steps
Step1:Wash and peel Sydney.
Step2:Cut into small pieces and put them into a bowl.
Step3:Knock on Siraitia grosvenorii. Take 1 / 4 Siraitia grosvenorii for use. Don't be too much. Otherwise, it will be very sweet.
Step4:Put Luohanguo and Sydney together. Fill with water.
Step5:Turn the water to a low heat and simmer for 40 minutes.
Step6:The Sydney Lohan fruit tea that can clear the throat and moisten the lungs is ready.
Cooking tips:1. Don't have too much Siraitia fruit. Otherwise, it will be too sweet and the soup will be too deep. 2. Siraitia grosvenorii is also very good with osmanthus, chrysanthemum and Tremella. There are skills in making delicious dishes.
