Chinese Food
Hubei Changyang meat cake
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When I was a child, I had this dish for every happy occasion in the village. It was the first dish. Everyone loved it very much. I couldn't help myself to do it because of my childhood memory.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut ginger and garlic into foam. Cut fat into shreds. Chop lean meat. Separate egg white and yol
Step2:Put it in a container. Add ginger, garlic, cooking wine, starch and egg white
Step3:Fix it in the grid with plastic wrap. Put the evenly stirred material into the container and press it tightl
Step4:Boil water and steam for 20 minute
Step5:Brush the yolk on the surface with a brush. Don't cover it with plastic wrap. Steam for another three minutes
Cooking tips:There are skills in making delicious dishes.
