Chinese Food
Blackberry jam, cream cake roll, ingredients at your fingertips. Surprise
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2018 is finally coming to an end. Everyone has had a lot of recent dinners. There are endless Sichuan hotpot barbecues. When I'm tired of these greasy dishes, I just want to shout to the sky. At this time, I especially want to eat cake roll. Its texture is similar to Qifeng cake. The taste is light and moist. The shape is changeable. You can roll it in front, back and dry. You can also clip cream, jam and air. You can also pretend to be a zebra, a leopard and a giraffe. It's like a big change in the world of sweets. In other words, the cake artist of bread commune (self sealed) @ teacher Lingling has developed a new cake roll. It's sweet and sour, fresh and dense. It's in cream It's covered with cold BlackBerry puree. You can't stop one mouthful.
Cooking ingredients
Cooking Steps
Step1:First, the edge of mousse is surrounded into a small cylinder with the help of the egg handle. The bottom is sealed with a plastic wrap. This is used to make blueberry sandwiches. If it is not sealed, it will leak out
Step2:Remove the cream. Heat to 45 degrees. Add in the gelatine and mix well.
Step3:The blackberry jam is taken out of the refrigerator in advance. Add jam into the cream. Stir well. Put it into the flower mounting bag. It's ready to squeeze the sandwich.
Step4:Squeeze the paste from the bag into a small cylinder. Refrigerate for 2 hours.
Step5:Mix the low gluten powder and cocoa powder and sift them evenly. Separate the egg white and yolk. Prepare the baking tray with oil paper.
Step6:Add 15 grams of sugar to the yolk at one time. Stir to make a uniform yolk paste.
Step7:Add 15 grams of sugar to the egg yolk at one time. Stir to make a uniform egg yolk paste.
Step8:Add the sifted powder materials into the yolk liquid in several times. Mix gently. Be careful to crush all the lumps and mix well
Step9:Add 50g of fine granulated sugar into the protein in several times and beat until the small tip of the protein cream is hooked (i.e. wet blistering).
Step10:Take 1 / 3 of the protein cream and the yolk paste and mix them evenly. Return the mixed batter to the container of the large protein cream. Use a scraper to mix them evenly and quickly.
Step11:Pour the mixed batter into the baking tray from a high place. Smooth it slightly. Put it into the preheated oven. Bake at 175 ℃ for 1215 minutes.
Step12:The cake is ready. Take out the baked cake in the oven. Cover it with oil paper and turn it upside down. Tear off the bottom oil paper and let it cool down.
Step13:Pour 20 grams of sugar into 300 grams of light cream at a time. Beat until stiff and foamy. Season with rum (not included).
Step14:Trim off the two sides of the cooled cake roll. Spread a layer of cream on it. Irregularly put in the frozen blackberry sandwich. Then cover the cream. Wrap the oil paper and roll up the cake. Refrigerate for 2 hours to finalize the design
Step15:Take out the shaped cake roll and make stripes on the surface with a serrated knife. Squeeze the cream and put on the fruit and sprinkle the icing sugar. The delicious blackberry jam cake roll is ready
Cooking tips:We can make cocoa and blackberry cake rolls. We can also have other collocations, such as Matcha and honey beans, original strawberry, cocoa and banana. There are skills in making delicious dishes.
