Cooking Steps

1. 

   Step1:Hawthorn 500g. Wash and set aside.

2. 

   Step2:I will wash the Hawthorn in two.

3. 

   Step3:Use the tip of the knife to get rid of it.

4. 

   Step4:Get rid of the Hawthorn Seeds.

5. 

   Step5:Lemon juice.

6. 

   Step6:Put hawthorn and lemon juice into a proper amount of water to boil. It's better to cook in a stainless steel pot. It doesn't matter how much water. If you have more, you can add some sugar to drink hawthorn juice.

7. 

   Step7:Mash the cooked hawthorn with a blender for standby.

8. 

   Step8:Pour the Hawthorn puree into the stainless steel pot and add white granulated sugar and iced sugar.

9. 

   Step9:The Hawthorn mud with white sugar and ice sugar is stir fried continuously in the small heat of the pot.

10. 

    Step10:It's better to stir fry the Hawthorn mud into the shape of mud. It's not easy to drip on the spoon. In this way, put it into the bottle and put it in the refrigerator. It's also delicious to make the Hawthorn mud to smear the toast. But to make a single skin, you need to continue with the following steps.

11. 

    Step11:Pour the Hawthorn puree into the baking tray and spread it with oil paper. Spread the Hawthorn puree on a thin layer. The oven is 100 degrees. 6080 minutes or so. It depends on the situation. It's OK not to make it into a block. But pay attention to observation. Don't over bake it. The water will be too hard and not delicious when it's dry.

12. 

    Step12:Roll the roasted peel into small rolls. Wrap it with plastic wrap. It's very convenient to eat one by one. Of course, it tastes great.

13. 

    Step13:Yummy red peel is successful.

14. 

    Step14:Delicious. Digestion builds the stomach. No preservatives. It's safer to eat.