Chinese Food
Stir fried beef River - it's delicious and tender. You don't have to go out for a snack any more.
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I used to go downstairs to find food with my friends when I was so hungry that I couldn't sleep. What I used to do was to go to that barbecue shop. A plate of dry fried Niuhe, a couple of barbecues, a bottle of beer. It was delicious and satisfying. Dry fried Niuhe is mainly made of river noodles and beef. It has beautiful taste, rich ingredients and is popular with the public. It is also an essential Guangdong specialty for every tea restaurant in the nightclub. And the way to do it is to stir quickly. Stir well and not too fast. Otherwise, the powder will be broken. The whole process cannot last too long. Otherwise, the beef is easy to get old.
Cooking ingredients
Cooking Steps
Step1:1. Slice Beef. Add 1 scoop of raw soy sauce, 1 / 2 scoop of old soy sauce, a little pepper, 1 egg white and 1 scoop of starch. Marinate for 20 minutes. Both the egg white and starch can make the beef tender. This step must not be saved.
Step2:2. Cut scallion and leek into small sections. Some rice noodles will be in a ball. Tear them into strips.
Step3:3. Heat the oil in a hot pot. Add more oil. Stir fry the beef until it changes color slightly. Do not turn white completely.
Step4:4. Put in the rice noodles, leeks and bean sprouts. Stir fry them evenly with chopsticks.
Step5:5. Add 2 tablespoons of raw soy sauce, 2 tablespoons of old soy sauce, a little salt and a little sugar. It's better to prepare them in advance, so as not to pour out these seasonings slowly. The beef is old.
Step6:6. Stir evenly and you can get out of the pot.
Step7:7. He Fen is not greasy. The beef is tender and fragrant. The bean sprouts are crispy. This dish is better than many night clubs.
Step8:8. It's really fast to eat fried beef river. It's a CD-ROM in less than two minutes.
Cooking tips:There are skills in making delicious dishes.
