Chinese Food
The eggs and pancakes at the breakfast stand are delicious? No. my own omelet is better.
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Almost all of my first impressions of eggnogs came from the breakfast stand. It's still a distant memory When I was at school, I spent countless breakfasts with the soft eggs and pancakes. Thin a piece of pancake. Burn it to the drum. Poke open the face. Pour in the egg The perfect combination of eggs and pancakes. Today's introduction of this kind of egg filling cake. It's the one with the best taste and the highest success rate after I've tried it many times. Henceforth, I'll make my own eggs and pancakes, and my own nutritious breakfast. [egg filling cake] (reference component - 4)
Cooking ingredients
Cooking Steps
Step1:Make dough first. Pour 60 grams of water just boiled into the flour. Then quickly stir with chopsticks. Mix the flour and water to make flakes.
Step2:Then add cold water. Continue mixing with chopsticks.
Step3:When it's almost mixed, you can directly knead it into dough by hand. Because the water absorption of different flour is different. Please adjust the amount of water according to the actual situation and knead it into a soft dough. After kneading the dough, continue kneading the dough on the table for about 10 minutes. If you have a chef's machine, you can also use the chef's machine to knead the noodles.
Step4:Knead until the dough surface is smooth and full of elasticity.
Step5:Divide the dough into 4 small parts, round it, cover with plastic film and relax for 15 minutes.
Step6:Prepare the pastry when you relax. Pour flour and vegetable oil into a small bowl. Stir with chopsticks and mix well to form a pastry.
Step7:Stick some dry flour on your hand to prevent sticking. Take a loose dough and press it with your palm. Spread a layer of pastry on the dough.
Step8:Wrap the dough like a bun. Wrap the pastry in the dough. Close your mouth tightly. Don't let the pastry leak out. Put it on the table with the mouth closed. Wrap all the dough in this way. Cover with the plastic wrap and continue to relax for 15 minutes.
Step9:Apply oil on the hands and the table to prevent sticking. Take a dough and roll it to a thin circle (use medium heat to heat the pan before rolling the dough).
Step10:Pour some vegetable oil into the hot pan (or electric cake pan). Spread it. Put in the rolled round dough and wait for 12 minutes.
Step11:Then, you will see the cake slowly bulging. Pay attention not to use too much firepower, so as not to paste the bottom. Do not use a pan with too thin bottom. A non stick pan with a certain thickness is a better choice.
Step12:When waiting for the cake to drum up, put an egg into the bowl. Use chopsticks to break it up. After the cake is drum up, use chopsticks to prick the skin on the surface of the cake, pick up the skin, and pour the eggs in through the opening.
Step13:In this way, the egg is poured into the middle of the two layers of pasta (that's the name of the egg filling cake.).
Step14:At this time, the bottom of the pancake should have been baked into golden yellow. Turn the pancake upside down. Continue to bake for 2 minute
Step15:
Step16:
Cooking tips:I used some boiled water to make this kind of omelette. I boiled some flour. This way, the dough is softer and more hydrated. It's easier to roll the dough. The taste is also more fragrant and soft. There are skills in making delicious dishes.
