Chinese Food
Shrimp with jade seeds
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When the guests come to our house, they always want to show their hands. They have been looking at the recipes for a long time, only to find that the dishes that look beautiful are all super complicated. Maybe you haven't done a good dish when all the guests are on the table. Collect today's dish. It's not only a nice name, but also delicious. What's more, it's simple and doesn't take long. It's out of the pot in a few minutes. The main ingredients used in this dish are shrimp and Japanese tofu. Shrimp can be peeled with live shrimp or ready-made shrimp. Japanese tofu is also called egg tofu and Yuzi tofu. So this dish has a nice name. Yuzi shrimp. This kind of bean curd is smooth, delicate, not fragile, ready to eat, and of high nutritional value.
Cooking ingredients
Cooking Steps
Step1:Prepare three bags of tofu like this. Use a knife to gently cut through the sides.
Step2:Cut off the irregularities at both ends. Cut the tofu into 18 thick pieces.
Step3:Put the cut tofu into the plate for use.
Step4:Sprinkle a spoonful of raw meal with shrimps and mix well.
Step5:Put the tofu in the steamer. Turn to medium low heat and steam for 2 minutes.
Step6:Peel several peas when steaming.
Step7:2 minutes later, open the lid of the pot. Rinse the shrimps. Put them on the tofu. Then put on the peas. Steam for 3 minutes.
Step8:Mix a little raw meal, salt, delicious old soy sauce and a little water. Boil in a small pot.
Step9:Pour the boiled water on the shrimp tofu.
Cooking tips:There are skills in making delicious dishes.
