Chinese Food
Lotus white
(75010 views)
The first time I saw this dish, it was really amazing. According to the recipe, I made it step by step. But the food is a little tasteless. Today, I improved it by using thick soup treasure. The taste is better. It's more suitable for my family. Pay homage to the creator of the recipe.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage. Cut from the bottom 1 / 3.
Step2:Bring the water to a boil. Put in the cabbage leaves. Blanch and remove. Control the water for use.
Step3:Open the cabbage leaves slightly. Each leaf is shaped into a round triangular petal.
Step4:Cut the dried agaric, bacon and trimmed cabbage into shreds (but don't cut them too thin, or the taste is not good). Spare them.
Step5:Put some white pepper in the shredded vegetables. Stir well. Wrap the leaves with shredded vegetables.
Step6:Wrap the rolls and put them on the plate. Sprinkle with medlar.
Step7:Boil the water. Put the rolls in. Steam over high heat for 10 minutes.
Step8:Put about 500ml of water in the pot. Boil the water and put it into the thick soup.
Step9:Wait for the thick soup to melt completely. Put the cabbage flowers into the soup. Turn down the heat. Keep the soup boiling slightly. Spoon the soup repeatedly and pour it on the cabbage flowers. When the cabbage is slightly transparent, it means that the dish has been broken. Take it out immediately (the cabbage can be eaten raw at ordinary times, so it can be broken. If it is too hot, the taste will not be crisp).
Step10:Arrange the dishes. Pour the remaining soup in the cabbage rolls and cabbage flowers. Sprinkle the garlic leaves in the soup.
Cooking tips:Later, I did it several times. I thought it was the most troublesome thing to trim the petals with a knife. Today, I found that it's so easy to trim the petals with scissors... So let's use scissors instead. There are skills in making delicious dishes.
