Chinese Food
Healthy tricolor cake
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I think. The cake is too fluffy. It's not delicious without chewing like eating sponge. So I adjusted the formula. On the basis of flour, I added some glutinous rice flour to mix. [the proportion of flour and glutinous rice flour is 2-1]. The cake made of this proportion is fluffy with a little soft glutinous. The texture is sweet and the texture is full. The more you eat, the more you like it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Making pastry is not limited to self-made flour. Use glutinous rice flour, high gluten flour, corn flour and sticky rice flour.
Step2:Flour, glutinous rice flour, yeast and white sugar are divided into three parts. Take one part of flour and add glutinous rice flour, yeast and white sugar. Then mix blueberry juice and knead it into purple dough.
Step3:The other two kinds of dough are mixed with pumpkin puree and water respectively. They are kneaded into two colors. Put them into a large basin, cover the top, and ferment at room temperature for 30 minutes.
Step4:When the dough is fermented to about 2 times larger than the original size, it can be shaped into a cake.
Step5:Take a dough and roll it thin on the chopping board.
Step6:Use a round plate or mold to cut the same size of dough as the steaming cake mold. Roll the remaining dough into a ball. Roll it thin and cut into circles.
Step7:The cut face is overlapped with various colors.
Step8:Fold the dough and smooth it by the way. The size of the dough should be adjusted according to the size of the mold. I use the movable bottom cake mold to hold the hair cake. Roll the dough directly to the bottom of the plate.
Step9:Put the dough in the cake plate. Put it in the steamer. Pour warm water into the pan. Don't turn on the fire. Let the cake wake up in the pan for about 20 minutes.
Step10:After waking up, turn on the fire again. Steam for about 30 minutes. The steamed cake will expand a lot. Press it down with a spoon or it will pop quickly.
Step11:Pour out the cake. Put some cooking oil on the surface of the knife. When the cake is a little cold, cut out the shape you like.
Step12:Self made three color hair cake is nutritious and safe. There is no pigment and various additives. It can be used by children at ease. I've made this pastry several times recently. It's eaten up by my family every time.
Step13:Finished product drawin
Cooking tips:Food tips - add some glutinous rice flour properly. The taste of the cake is very delicious. The sugar can be increased or decreased according to the taste. I think that the food itself has a slightly sweet taste. Don't add too much sugar. Otherwise, it's a pity that the original taste of the ingredients is covered up. There are skills in making delicious dishes.
