Chinese Food
Boiled chicken
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The chicken cooked in this way can keep the fresh and sweet taste of the chicken as much as possible. My mother used to cook like this when I was a child. My family has five people who eat two chickens at a time
Cooking ingredients
Cooking Steps
Step1:Pour cold water into the pot. Put in the chicken and a piece of ginger. Cook over medium heat for about 15 minutes (the size of the chicken determines how long it will cook). Insert the chopsticks into the chicken leg and pull it out. The red blood in the soup comes out of the chicken leg proves that it is not cooked. If it is not red, it will be cooked.
Step2:Take out the chopsticks and put them on a plate. Spread salt and soy sauce on the chicken while it's hot. The chicken can eat when it's cool and cut into pieces. You can eat it directly. If you don't think it's salty enough In addition, prepare two garlic slices and add soy sauce and a little pepper. It's better to dip in chicken.
Cooking tips:The chicken should be tender and not too old. The cooking time should not be too long. There are skills in making delicious dishes.
