Chinese Food
Homemade toast
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Many people like to eat toast for breakfast. I used to go to the supermarket to buy two bags and put them in the refrigerator. In fact, it's very convenient to make your own at home. And you can make your own. The ingredients are more reassuring. You can eat healthier.
Cooking ingredients
Cooking Steps
Step1:Put all ingredients into the cooking machine barrel. Knead into dough and add softened butter. Knead again for about 10 minute
Step2:Check the dough. You can easily pull out the film that is not easy to break.
Step3:Fermented dough. Ferment to twice the size. Dip your fingers in flour and gently insert a hole in the dough. The dough will not collapse. If it does not retract, it means that it is fermented.
Step4:Take out the dough. Exhaust.
Step5:In three equal parts.
Step6:Let it rest for 10 minutes.
Step7:Take a ball and roll it long.
Step8:Turn both ends back.
Step9:Then roll it out.
Step10:Roll up.
Step11:Put it in the toast box.
Step12:Secondary fermentation. Ferment until 8 is full.
Step13:Preheat the oven in advance. 180 ° for 35 minutes.
Step14:Let the toast cool.
Step15:Slicing. It's good to make sandwiches.
Cooking tips:There are skills in making delicious dishes.
