Chinese Food
Hand shredded toast
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It's almost the rose of the moon cake. I bought ten jin of bean paste to prepare the moon cake. But someone said that high oil and high sugar are not healthy. And the children also said that they don't like it. They want to eat bean paste toast and bean paste bread. So next, they make a series of bean paste bread (o ^ ^ o).
Cooking ingredients
Cooking Steps
Step1:Put all materials except butter into the noodle jar of chef a in the order of liquid first, then powder, sugar, salt and yeast at the top. Place salt and yeast diagonally.
Step2:Put the dough jar in the chef's machine. First, knead for about 3 minutes in the second gear. Mix the flour and liquid well. Turn it into a dough. Then knead for about 5 minutes in the fifth gear. Knead to the expansion stage.
Step3:Take out the dough and pull it apart a little bit. Put in the butter softened at room temperature. Wrap the butter. Put the dough back into the dough jar. Knead for about 3 minutes in the third gear first. Let the butter and dough fully blend, so as to avoid the butter splashing out when kneading at high speed. Turn on the 6th gear and knead for about five minutes. Knead the dough to the full expansion stage.
Step4:Knead the dough and leave it in the VAT to cover the plastic film for room temperature fermentation.
Step5:It's about 40 minutes before the dough is twice the size. You can poke it with your fingers. It doesn't collapse. It doesn't retract. It's fermentation.
Step6:Take out the dough, put it on the silica gel pad, exhaust and knead it. Cover the plastic film and relax for ten minutes.
Step7:When the dough is loose, wrap the bean paste on the plastic wrap and roll it into thin slices with a rolling pin.
Step8:Use a rolling pin to roll the relaxed dough into a rectangle. The length is three times that of Dousha. The width is a little bit larger. Put Dousha in the middle of the dough. Fold back the two sides of the dough and compact them. Then squeeze both ends to prevent Dousha from leaking out.
Step9:Use a rolling pin to roll out the dough at both ends. The length is about 45 cm.
Step10:Then fold the dough like a quilt. Then roll the dough to the left and right ends with a rolling pin. Roll it to a thickness of about 2cm.
Step11:Fold the dough three times. It's a little shorter in length and a little narrower in width.
Step12:Cut the dough in half lengthwise ⚠️ . cut it in half directly (don't look at me here, because I just got a phone call. The child said he wanted to help cut it. As a result, the big one cut it. The small one saw it cut it too. When I got back from the phone call, I saw the picture. I really wanted to die.
Step13:Put it into the toast mould with the section facing up. Put it into the oven and ferment at room temperature until it is eight minutes full. Brush with a thin layer of egg liquid.
Step14:Put it in the pre heated ove
Step15:
Step16:
Cooking tips:1. The dough is folded twice and three times. The layers are more distinct. Then, it is OK to cut the dough vertically and half and open it into the toast mold. Or you can cut it into small cubes and drop it in the toast mould with the cut side up. 2. Each brand of oven has a different temper. Please adjust the temperature and time according to the actual situation of your own oven. There are skills in making delicious dishes.
