Chinese Food
Jinsha cream cake roll
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Not sweet? Too greasy for cream? Then you are right. Salty and sweet cake rolls are more suitable for Chinese taste. The old people will eat one piece of cake rolls. This kind of stuffing is not rare in moon cakes. Have you ever thought of matching it with Q soft cake? The filling retains the taste of salted egg yolk. It tastes more existential and has more layers. -
Cooking ingredients
Cooking Steps
Step1:First, prepare 200g cream filling. You can refer to my previous recipe and the way to make it.
Step2:Put the yolk in the oven and bake it. Or microwave it.
Step3:Then crush the yol
Step4:Press the egg yolk into the cream filling and mix well.
Step5:Let's make the cake. Prepare two basins without water or oil
Step6:Add milk and corn oil to the bowl. Stir wel
Step7:Sift in the low gluten flour and use the egg puff. Draw a shape and mix wel
Step8:Take the eggs out of the refrigerator. Add the yolk to the batter. Place the egg whites for later use
Step9:Continue to draw a line of egg paste and mix until smooth. Now it's time to preheat the oven. 180 degree
Step10:Then whisk the protein. Add a few drops of lemon into the protein. Add sugar in three times. Whisk the protein to wet foaming from high speed to low speed
Step11:Add 1 / 3 protein to the batter and mix wel
Step12:Mix in 1 /
Step13:Finally, pour the batter into the remaining protein and mix wel
Step14:Pour into the 28 * 28 gold plate covered with tarpauli
Step15:Smooth the surface. Shake away big bubble
Step16:Put it into the preheated oven. Bake at 170 ℃ for about 18 minutes. Or continue to bake at 180 ℃ for about 15 minutes. Coat the skin evenly
Step17:Take it out after baking. Transfer it to the baking net with oilcloth. Tear it all around. Cool it until it's warm
Step18:Hang and spread a piece of oiled paper. Turn the cake over. Tear off the oiled cloth and evenly smear the golden powder with cream filling.
Step19:Roll it up and shape it, then you can cut it
Step20:Finished produc
Cooking tips:If you like the taste more delicate, you can use a rolling pin to crush the salted egg yolk thoroughly. There are skills in making delicious dishes.
