Chinese Food
Crispy tenderloin
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The rough man is from the northeast. He always wants to have two drinks during the Spring Festival. He goes out on his own. He often asks the takeout expensive not to say. He is not healthy. This crispy ridge is a dish that my mother often cooks. Every time the guests come here, this dish will appear on the table. Today, I'd like to share it with you.
Cooking ingredients
Cooking Steps
Step1:First of all, we will prepare the main material we will use. Cut the fillet into one dollar coin thick slices. The meat should not be too big. A little more than half the length of the index finger is enough. Shred onion and ginger. Shred pepper and set aside.
Step2:Put the prepared Zanthoxylum, Zanthoxylum and cumin sesame into the bowl for standby.
Step3:Add an egg to the sirloin, proper amount of starch, one spoon of thirteen spices, two spoons of salt, two spoons of raw soy sauce, one spoonful of beer, mix well and marinate for 20 minutes.
Step4:Add half a bowl of starch into the bowl. Put in an egg yolk. The egg white can be added to the meat slices just salted. Add a small amount of pepper, a spoonful of vegetable oil, a spoonful of water. Stir until thick.
Step5:Burn oil in the pot. More oil. Hang the marinated meat slices with starch paste. Then fry them in the pot. If the color is darker, drain the oil.
Step6:After the meat slices are fried, leave a small amount of oil in the pot. Put in the prepared condiments such as onion, ginger and pepper. Stir over medium heat to make the flavor. Then put in the shredded chili. Stir over high heat. Then go down to the fried meat slices. Put in a proper amount of salt and a spoon of sugar. Put in a proper amount of shredded chili. Stir fry well over high heat. A delicious dish is ready.
Step7:The meat is soft, spicy and salty. Let's try it.
Cooking tips:When you stir fry ingredients, don't paste the pot. You can put more chili chips if you like. There are skills in making delicious dishes.
