Soft sweet purple rice bread recipe

Soft sweet purple rice bread

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Purple rice is a kind of glutinous rice food with high nutritional value. It has the effect of nourishing blood and Qi, warming the spleen and stomach. It has a certain effect on stomach cold pain, thirst, frequent night urination, etc. In addition, glutinous purple rice grain is big and full, with strong viscosity. Moreover, purple rice is fragrant, glossy, soft and glutinous. It has high nutritional value and medicinal value. It has the functions of tonifying blood, strengthening spleen, treating neurasthenia and so on. Adding purple rice to bread not only increases the taste of bread, but also increases the nutritional value of bread. The softness of bread and the glutinous of purple rice are the perfect match. Moreover, children can also eat to solve the bad habit of picky food

Cooking ingredients

purple rice filling:8

Cooking Steps

Step1:Put the milk, yeast and whole egg liquid into the cooking machine barre

Step2:Add high powder, sugar and salt. Note that sugar and salt can not be contacte

Step3:Start the kneading process, add softened butter when the dough becomes smoot

Step4:Start the kneading procedure again and the film will appear

Step5:Make a smooth dough and put it into the fermentation bowl to start fermentation at 26 degree

Step6:Ferment to 2 times the size of the big finger stick powder to poke the hole without shrinking or collapsin

Step7:Take out the dough and exhaust slightly, divide it into 12 equal parts, cover with plastic film and relax for 15 minute

Step8:Put the steamed purple rice into sugar and condensed milk while it is hot and stir evenl

Step9:Put loose dough into purple ric

Step10:Squeeze like a bu

Step11:Put it into the mold to start the second 36 ° 70% humidity fermentatio

Step12:Ferment to 8 points and take ou

Step13:Cover with oil paper, press on the baking tray and put it in the preheated oven for 180 ° 20 minutes. When it is out of the oven and cooled, it can be sealed for preservation