Chinese Food
Sweet purple rice cake
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A very healthy snack
Cooking ingredients
Cooking Steps
Step1:100 g rice and 100 g purple rice respectively. Soak in water for 5 hour
Step2:The pulverizer is in the state of making rice paste. Keep the grain feeling. It can't be too fin
Step3:Remove half of it and put it into microwave oven for 30 seconds. Take it out and stir it. Then put it into microwave oven for 30 seconds
Step4:Mix the half cooked rice pulp and the raw rice pulp together. Add flour, water, yeast, sugar, mix evenly and cover with plastic film to ferment to twice the siz
Step5:Spread a layer of oil on the grinding tool. Pour the fermented rice slurry into the grinding tool. 7 minutes full. Let stand for 10 minutes. Then steam for 30 minutes. Let stand for 2 minutes. Take it out
Cooking tips:You can make breakfast. You can also make tea in the afternoon. There are skills in making very healthy snacks and delicious dishes.
