Chinese Food

Cooking Steps

1. 

   Step1:Rinse the bought sheep bone with wate

2. 

   Step2:Add some water to the pot. Then add cooking wine, ginger and pepper. Put the sheep bone into the pot. Blanch the water to remove the blood

3. 

   Step3:Take out the sheep's bones with wate

4. 

   Step4:Prepare onion, ginger, garlic, pepper, seasoning, vanilla and crystal suga

5. 

   Step5:Add some oil to the pot and bring it to 70% heat. Put the lollipop in the pot and melt it

6. 

   Step6:Then put the boiled mutton bones into the pot. Stir fry for a while

7. 

   Step7:Then add onion, ginger, garlic, pepper, seasoning and fragrant leaves to stir fry the fragrance

8. 

   Step8:Then pour the cooking wine i

9. 

   Step9:Stir evenl

10. 

    Step10:Pour in soy sauc

11. 

    Step11:Pour in the old sauc

12. 

    Step12:Add oyster sauce and stir fry for about a minut

13. 

    Step13:Then add in the water level with the ingredients and bring to a boil. Turn to medium heat and cook until the bones are cooked

14. 

    Step14:Then turn the heat to collect the juice. Put cumin in the pot and stir evenl

15. 

    Step15:Put it into a plate. Sprinkle with cooked sesame seeds and serv