Mutton, wuyanggu is a good food. It's delicious no matter how you make it. Today, you can make a braised mutton with the mutton. The braised mutton will be put on the table one by one. It will be eaten up soon -
Step1:Rinse the bought sheep bone with wate
Step2:Add some water to the pot. Then add cooking wine, ginger and pepper. Put the sheep bone into the pot. Blanch the water to remove the blood
Step3:Take out the sheep's bones with wate
Step4:Prepare onion, ginger, garlic, pepper, seasoning, vanilla and crystal suga
Step5:Add some oil to the pot and bring it to 70% heat. Put the lollipop in the pot and melt it
Step6:Then put the boiled mutton bones into the pot. Stir fry for a while
Step7:Then add onion, ginger, garlic, pepper, seasoning and fragrant leaves to stir fry the fragrance
Step8:Then pour the cooking wine i
Step9:Stir evenl
Step10:Pour in soy sauc
Step11:Pour in the old sauc
Step12:Add oyster sauce and stir fry for about a minut
Step13:Then add in the water level with the ingredients and bring to a boil. Turn to medium heat and cook until the bones are cooked
Step14:Then turn the heat to collect the juice. Put cumin in the pot and stir evenl
Step15:Put it into a plate. Sprinkle with cooked sesame seeds and serv
Cooking tips:There are skills in making delicious dishes.