Soft in heart

milk:330ml sugar:85g glutinous rice flour:100g boiled water:moderate amount date:20 https://cp1.douguo.com/upload/caiku/0/0/c/yuan_007069e36620eddc46ce4be6c4196ccc.jpg

Soft in heart

(115350 views)
Soft in heart

Weight should be wasted on delicious food, so every afternoon, we always think carefully because of a dessert

Cooking Steps

  1. Step1:Make dates. Make them one night in advance if you have time. Time is too late. Hot water bubble hair. Easy to remove jujube core.

  2. Step2:Get rid of the core. There's not enough time. The time of soaking is not long. The date is a little rotten when peeling.

  3. Step3:Add white sugar to boiling water. After melting. Mix the glutinous rice flour well.

  4. Step4:Glutinous rice flour can't be too dry. It's just right on top

  5. Step5:Each date is stuffed with glutinous rice flour. I like to eat glutinous rice. So it's stuffed a lo

  6. Step6:Serve. Steam for 15 minutes

Cooking tips:It's troublesome to take the core from the red dates. Both of them are sharp. They are easy to reach. Be careful - it's better to buy nuggets, which are delicious but easy to accumulate. So. When you eat it, you have skills in making dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soft in heart

Chinese food recipes

Soft in heart recipes

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