Chinese Food
Beauty product Tremella fruit soup
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Cooking ingredients
Cooking Steps
Step1:Put some water in the soup pot. Put it on the fire. Put the shredded Tremella in the pot. Bring to a boil.
Step2:When there is floating foam, use a spoon to skim it off. Turn the medium and low heat and continue to cook. Stir in one direction several times.
Step3:When the soup is thick, put the diced apple into the pot.
Step4:Then put in the cilantro. Prepare a piece of ice sugar.
Step5:Put the lollipop in the pot. Cook for about 3 minutes.
Step6:Put in the chopped kiwi and strawberry cubes.
Step7:Put the chopped oranges in the pot.
Step8:Then cook until the pot is open and turn off the heat.
Cooking tips:1. wash the fruit. Wash it with water. Put a layer of salt on the outside of the peel. Rub it repeatedly with both hands for several times. Wash it with clear water. Peel it. Cut it into small pieces of uniform size with a knife. 2. It's better to use cold water to soak Tremella. Because Tremella is fungus food. Hot water will not only affect the quantity of tremella, but also make the nutritional value of Tremella lose. There are skills in making delicious dishes.
