Chinese Food
Fresh mushroom soup with laver
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Cooking ingredients
Cooking Steps
Step1:Write production step
Step2:Remove the root of white mushroom and wash i
Step3:Egg brea
Step4:Add water to the pot. Put in lave
Step5:Put in white mushroom. Cook for 5 minute
Step6:Pour in the broken eggs. Mix in salt and soy sauc
Step7:After boiling, turn off the heat, mix in chicken essence and sesame oil, and sprinkle with chopped garlic
Cooking tips:1. Porphyra. It is a kind of algal plant that grows on the rocks of shallow sea. It has many kinds. Porphyra is called - Marine vegetable. It is rich in protein, polysaccharide, various amino acids, fat, vitamins, inorganic salts and other substances. It is edible. 2. Choose clean seaweed without sand. There are skills in making delicious dishes.
