Cooking Steps

1. 

   Step1:Soak the purple rice overnight. Drain the water and steam. Add two spoonfuls of sugar while hot and stir clockwise to make the sugar melt completely.

2. 

   Step2:Put on disposable gloves. Take the purple rice and pat it into a ball with your hands.

3. 

   Step3:Put coconut milk in the small pot. Add sugar and heat slightly.

4. 

   Step4:Put the purple rice ball in the cold and put it on the plate with mango seeds. Pour coconut milk on it.