Step1:Deep fried soybeans - wash dried soybeans. Soak them one day in advance and drain water. Put them in a 30% hot oil pan and fry them slowly until they are scorched yellow. Scoop out chili oil - heat the oil. Pour the oil on the chili surface while it's hot and mix it well and cool it. Then wash and cook the chicken breast with chicken silk. Drain the water and tear it into fine sil
Step2:Pour flour, salt and alkali noodles into a basin and make a hard and smooth dough. Wake up for 60 minute
Step3:Use a rolling pin to roll out the dough gradually (directly rolling out may cause the middle part to be too thin
Step4:Roll the thick dough into a round cake on the rolling pi
Step5:Keep rolling upward to open the mask. The mask will be larger and thinner with rolling, and finally roll to about Zero point two A round, thin piece of flour about three centimeters thick. Spread a thin layer of flou
Step6:Fold the dough and cut it into thin noodles you lik
Step7:Sprinkle some flour on the cut noodles and shake them of
Step8:After the water is boiled, put the noodles under the pan and cook them well, then take out the ice water (after controlling the water content, pour the cooking oil on the noodles. Shake them with chopsticks from time to time. Blow them with a fan at the same time
Step9:Add chili oil, pepper powder, chicken breast shreds, cucumber shreds, fried soybeans, white vinegar and sugar and mix wel
Cooking tips:1. The noodles just need to be cooked without hard core but slightly hard. If they are too soft and rotten, they will not feel good. They are also easy to lump together. 2. After the noodles are cooked, they need to be cooled first. After the volatilization of water, they need to be refueled and mixed. In this way, the noodles will not have too much water. The taste will be smooth after eating. 3. Adding a little pepper powder will make the cold noodles taste better. Put the pepper in the pot and fry it. After cooling, use the cooking machine to beat it Grind into pepper powder 4. Noodles can be rolled out more at a time. Put them into fresh-keeping bags and put them in the freezer for storage. There are skills for cooking delicious dishes without defrosting directly when eating next time.