Cold noodles with shredded chicken

flour:250g salt:2G edible alkali:a few chicken breast:small amount fried soybeans:moderate amount shredded cucumber:moderate amount chili oil:moderate amount pepper powder:moderate amount sugar:moderate amount mashed garlic:moderate amount shredded red pepper:moderate amount https://cp1.douguo.com/upload/caiku/0/9/8/yuan_094a20d1a9412afd2be8b0625ff1d828.jpg

Cold noodles with shredded chicken

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Cold noodles with shredded chicken

Cooking Steps

  1. Step1:Deep fried soybeans - wash dried soybeans. Soak them one day in advance and drain water. Put them in a 30% hot oil pan and fry them slowly until they are scorched yellow. Scoop out chili oil - heat the oil. Pour the oil on the chili surface while it's hot and mix it well and cool it. Then wash and cook the chicken breast with chicken silk. Drain the water and tear it into fine sil

  2. Step2:Pour flour, salt and alkali noodles into a basin and make a hard and smooth dough. Wake up for 60 minute

  3. Step3:Use a rolling pin to roll out the dough gradually (directly rolling out may cause the middle part to be too thin

  4. Step4:Roll the thick dough into a round cake on the rolling pi

  5. Step5:Keep rolling upward to open the mask. The mask will be larger and thinner with rolling, and finally roll to about Zero point two A round, thin piece of flour about three centimeters thick. Spread a thin layer of flou

  6. Step6:Fold the dough and cut it into thin noodles you lik

  7. Step7:Sprinkle some flour on the cut noodles and shake them of

  8. Step8:After the water is boiled, put the noodles under the pan and cook them well, then take out the ice water (after controlling the water content, pour the cooking oil on the noodles. Shake them with chopsticks from time to time. Blow them with a fan at the same time

  9. Step9:Add chili oil, pepper powder, chicken breast shreds, cucumber shreds, fried soybeans, white vinegar and sugar and mix wel

Cooking tips:1. The noodles just need to be cooked without hard core but slightly hard. If they are too soft and rotten, they will not feel good. They are also easy to lump together. 2. After the noodles are cooked, they need to be cooled first. After the volatilization of water, they need to be refueled and mixed. In this way, the noodles will not have too much water. The taste will be smooth after eating. 3. Adding a little pepper powder will make the cold noodles taste better. Put the pepper in the pot and fry it. After cooling, use the cooking machine to beat it Grind into pepper powder 4. Noodles can be rolled out more at a time. Put them into fresh-keeping bags and put them in the freezer for storage. There are skills for cooking delicious dishes without defrosting directly when eating next time.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold noodles with shredded chicken

Chinese food recipes

Cold noodles with shredded chicken recipes

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