Double match of fresh shrimp and sashimi recipe-Chinese Food-best chinese food recipes-cooking food

Double match of fresh shrimp and sashimi

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It must be a headache for us to have a feast in such a weather. It's too vegetarian to take. It's too meaty to eat in a hot day. Let's have a fresh but not meaty dinner. This is a dish that my husband and I have created together. I hope you like it.

Cooking ingredients

prawns:8

asparagus:8

delicious juice:moderate amount

mustard paste:moderate amount

ice water:moderate amount

salt:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:Change the length of the asparagus knife according to the size of the plate.

Step2:Boil a pot of boiling water. Add some salt and cooking oil. Blanch the cut asparagus in the pot for about 30 seconds. Add Lima to the prepared ice water and cool it.

Step3:Blanch the prawns in the pot for about 1 minute. Put them in the ice water and pull them out to cool. Fresh prawns. Half of the prawns are boiled into thin slices.

Step4:Pour the Meiji fresh sauce into a small bowl. Squeeze in a section of mustard paste. Mix with a small spoon, and then add some Meiji fresh sauce to make the sauce.