Chinese Food
Fish and tofu soup
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The last time I ate a little yellow croaker, I accidentally stuck a little thorn. It was hard for several days. I haven't eaten a fish in a month. This time, I chose the little thorn fish to make this tofu soup. The soup head is delicious and the fish meat is tender and smooth. Everyone can try it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Deal with the ingredients (I asked the chef to kill the anchovies). When cleaning the anchovies, you should be careful to stab your hands. The tofu bought is tender tofu. Don't cut it too small, or it will rot easily when stewed.
Step3:Pour vegetable oil (or other oil) into the hot pot. Heat the oil and add ginger slices to make it fragrant.
Step4:1. Take the lid of the pot and cover your face (to prevent the fry oil from splashing out from behind). Put in the anchovy and fry it over a low heat until both sides are slightly yellow. 2. Add cooking wine.
Step5:1. Add some water, tofu and stew. 2. Boil water and simmer for 1520 minutes. Season with salt.
Step6:Before leaving the pot, add white pepper (which can further remove the fishy smell and warm the stomach), scallion and the delicious tofu soup of anchovies.
Cooking tips:1. When frying fish, turn down the fire. If the fire is too big, the fish will be easily broken and incomplete. 2. You must be careful when you eat fish. There are skills in making delicious dishes.
