Cooking Steps

1. 

   Step1:Beat the duck eggs and put them into cooking wine and stir well. Wash the sharp pepper, remove the seeds and cut into strips.

2. 

   Step2:In the pan, fry the oil and the egg mixture until they are in pieces.

3. 

   Step3:Add more oil in the pot. Stir fry the scallion. Stir fry the pepper until it is emerald green. Stir well with salt. Stir well with the fried egg.