Chinese Food
Boiled eggs with wormwood and garlic
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Cooking ingredients
Cooking Steps
Step1:First, collect, clean and soak the Wormwood Leaves, and change the water for three time
Step2:Prepare a pot of water. Put in the wormwood leaves. Boil over high heat. Turn to low heat and cook slowly for 30 minutes. Filter out the wormwood leaves. Take water for standb
Step3:Now you are ready to make handmade mesh. I'm a square that can wrap eggs. It's better to cut it bigger so as to tighten it. Place the thick leaf at the center of the mesh. The textured side is attached to the egg. Put in egg
Step4:Then grab the four corners of the mesh. Wrap the eggs gently. After tightening, tie them tightly with cotton thread. Otherwise, the texture of the leaves will not be obvious
Step5:Put the petals on the brown eggs in the same way. Green eggs with red leave
Step6:Earth egg put on four leaf grass. It's like a kind of Mimosa leaf (it's also like a kind of fern. I can't name it, but the effect is beautiful
Step7:After all the eggs are tied with cotton thread, take a beautiful picture. At this time, put the egg into the wormwood leaf water. Put in a garlic. Boil it over high hea
Step8:Turn to low heat. Add brown sugar. Simmer for 2030 minutes until the eggs are colored
Cooking tips:1. I used three colors of eggs. But you see the final result. There are two failures. Brown eggs can't print patterns unless they are colored with a very deep soy sauce. Green eggs are not good either. So you must choose the pink eggs. Of course, my method is not right. Next time, I will verify it. 2. The eggs boiled by filtering the boiled water of wormwood leaves will be more fragrant. If you put it directly into the boiled water of Wormwood Leaves, the time will be too long. The taste of the eggs will be bad. 3. The effect of brown sugar coloring may not be the best. If the color is not deep enough, you can try to dye the thick juice boiled from the onion skin. The effect is amazing. 4. If there is no mesh, it can also be replaced by medical gauze. However, I think the elasticity will be worse. 5. Finally, the choice of leaves is also very important. To sum up, the petals are too thin. Once boiled, they almost rot. give up. The best choice is beautiful leaves. Dark green. The thicker the better the leaves stick to the egg
